Thursday, February 25, 2010

Fat sausages are wrong.

Why do supermarkets even sell them? They are so gross. They take longer to cook. They are gross and inconvenient and wrong.

Thin sausages are just superior in every way. I'm not even going to make 5 dot points for you, thin ones are better.

2 comments:

  1. I agree! 5 dot points are definately not required to prove this point.

    Really, the only good thing I can think of about fat sausages is that they make thin sausages look even more fantastic in comparison.

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  2. Good heavens! Even the humble sausage has an OBESITY problem.

    ReplyDelete