Friday, June 29, 2012

In praise of canned soup


I cannot praise canned soup enough! In the past, I've made my own soups, but if you want a quick and easy dinner, canned soups are tops. The other night, I had a can of chicken noodle soup and I added shredded, poached chicken thigh fillet, steamed asparagus and lots of cracked black pepper. Perfect for a winter's night.

1 comment:

  1. One of my comfort foods is cream of chicken soup that I make by adding some frozen corn & 2-min noodles. Yum :)

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