An Asian take on trifle

I really like trifle.

(image from http://to2sassy.blogspot.com/2008/07/trifles-and-tribulations.html)

The other day, I bought a tin of grass jelly and wondered if whether an Asian-inspired trifle could work.

(image from http://cheateat.typepad.com/blog/2004/10/my_favourite_gr.html)

You could make the following substitutions:
Sponge cake/jam swiss roll -> pandan cake or ma lai go (Cantonese steamed cake that you get at yum cha)
Raspberry jelly -> grass jelly
Custard -> The same, or maybe coconut or pandan flavoured?
Peaches -> lychees, jackfruit
Whipped cream -> Coconut flavoured cream?