You don't need a breadmaker...

...you just need a can of beer. Hello beer bread! In the words of Jill Dupleix, "It's fast, and easy, requires no kneading, no proving, no knocking back, and no machine". And it only has four ingredients! Most of which you will find in the kitchen anyway, unless you are a beer eater like me, so you rarely have beer at home.

And by being a beer eater I mean I prefer to eat my beer rather than drink it e.g. beer battered food, beer in pies, stews, cake etc.