We ordered a hainan chicken with rice (which we ate before I remembered to photo), a noodle dish, a surprisingly spicy spinach dish and the only dish I remembered from my previous visits, butter prawns.
Food: Delicious but spicy. The prawns were a bit of a favourite, fried with buttery pork fluff on them, but didn't really need the big chunks of chilli.
Value: the prawns were $19 a plate, the other dishes were cheap, so it worked out $13 each person.
Decor: not fancy, but Sinma is a good place to go with a big group, because it has big round tables and more space than many Kingsford shops. The music was a little crazy!
Service: we had a nice and helpful waitress.
It was a 2/5 or 4/5, depending on whether you like spicy food or not!
that's not spinach, it's the hollow heart vegie!
ReplyDeletei remember now! It was called Kang Kong or something. You've got a good eye!
ReplyDeleteI LOVED the prawns! Definitely going back and taking people for the prawns! Thank you so much for introducing them to me :)
ReplyDeleteI like Sinma! Butter prawns are a Singapoean specialty. :)
ReplyDeleteHahaha at Jess K's comment. We know our Malaysian food! ;)
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