Just odd.

Today, big news on smh, a restaurant is shutting down. Not because of lack of customers, apparently, but because not enough customers are finishing their dinner or taking the leftovers home in their own tupperware. I totally love her policy! I have brought my own containers to Eat Street many times! It discourages food wastage and plastic takeaway container wastage. I also love that she is so tough that she would rather shut down than be flexible. I would never open a restaurant, but this is what would happen if I did. I want to be a scary person who forces people to not waste food or else go away. You waste her food, you waste her time and your money. If only more people shared her/my views. Well done for trying, anyway.