I've been having boring cheese and tomato brown bread sandwiches for lunch this week, which explains why I bought a packet of frozen pork and chives dumplings. $4 a pack, but not sure how many in the pack, maybe 20. I just wanted a few to nibble on after my healthy sandwich. How to cook them in the office, though?
Microwave for about 2 minutes in a little water, covered. This will sort of steam them, if you turn them over halfway so that they don't dry out on one side.
To get the pan fried effect, put a little oil (butter was all I had handy) on the sandwich press and sizzle them for a minute or so.
Eat them with leftover soy sauce fishes and chopsticks.
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