Sunday, July 28, 2013
Jipped of my full-cream
I reached the end of my full-cream milk this morning. As I opened the carton to flatten it for recycling, I realised all the cream had clung to the sides of the carton. I was deprived of the full-cream! In future, when I reach the end of my carton of full-cream milk, I will scrape out the cream and have a super-creamy porridge.
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Isn't that why you need to shake it before opening?
ReplyDeleteIt's tricky to shake vigorously with an open carton of milk. I usually just swish it from side-to-side, which clearly, is ineffective. When I have a bottle, I always give it shake :)
ReplyDeleteI've never shaken it nor had clingy cream.
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