Pantry challenge

I have a lot of tinned goods in my pantry that have been sitting there for too long. So I've decided that each week, I will open at least one tin and cook with it. Two good things: forces me to cook and I use up things in my pantry, thereby creating more space. Win, win!

First on my list is a tin of evaporated soy creamy cooking milk. Even though I generally avoid soy products (except for fermented soy and tofu), I will make the creamy leek and prawn pasta recipe on the back.