I don't think the Cantonese do cold food except for dessert. So you might want to rule out yum cha (but I guess you'd be in air-conditioned comfort).
Sydney should have a Cold Food Festival (you heard it here first). Cold desserts. Cold drinks. Cold mains. Get Sensodyne to sponsor the event. It'd need a jazzier name. Can someone make it happen?
I was drafting a list of home-made cold dinners! Here it is.
ReplyDeleteFlavoured icy-tubes.
Yoghurt. Frozen is good.
Stonefruit from the fridge.
Frozen mango.
Refrigerated tinned corn.
You can sort of tell I don't like cooking in summer. I bought a salad last night, with cold chicken schnitzel: strange but good.