This one uses the george foreman grill I love. One meat (suggest a chorizo, or a lamb or chicken skewer) and 2 vegetables (a carrot and a zucchini for example, although eggplant slices and sweet potato and other stuff is good too). Obviously put 3+ cloves of garlic on as well.
The trick is to put things on the grill in the order of how long they need to cook, so it depends on what you have. Carrots take ages, meat goes on next usually, zucchini or eggplant is pretty quick. Whole meal will cook in about 15 minutes.
I like to go MUFA with this one, and eat it with whatever I have in the way of olive oil, olives, avocado, cheese and some maybe sort of fancy bread. The cooked garlic is like a soft garlic paste, yum. It's nice without a meat, if you have enough cheese and olives and stuff to make the vegetables more friendly.
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