KESC 30+31: Reviews (Yong Jing's Kitchen Enlightenment.)

First, I shall fill you in on KESC 30. It was a Thursday night at Time for Thai. 3 of us came, it was nice and relaxed, or at least Denise was relaxed and she relaxed Elsie and I, and we decided to take a weekend away together in Maitland to relax further. We ate regular thai food: Masaman beef, and chicken cashew nut probably. It was nice normal thai, they have good decor and good prices and good serving sizes. I'd go back. Mainly for the bigness of the restaurant, because at all the tiny places you feel a bit squashy.

Now this is last Friday, Yong Jings Kitchen Enlightenment. What a name! The menu is also impressive, lots of colour pictures so it was hard to choose.

The tables and chairs are way fancier than anything we've seen before. There are special menus under the glass on the tables which is a little un-classy, but still—very nice.

Honey prawns.

Slow marinated pork.

We didn't order very adventurously, and the food was plain and sweet. We wished we had ordered a sizzle plate, but we didn't see the big menu for that. Tempting to go back!