The principles I've stuck to when creating a salad are:
- Choose a variety of colours (pleasing to the eye),
- Choose a variety of textures (pleasing to the mouth),
- Choose vegies you like and will actually eat, even if it costs a bit more (pleasing to the mouth and mind),
- Be game and try something new or different.
Here are two salads I've made recently and I've quite liked them.
Salad 1 (great name huh?)
Baby spinach leaves
Sliced Spanish onion
Sliced yellow capsicum
Orange grape tomatoes
Salad 2 (salsa style)
I had the following ingredients diced finely, and mixed it through my main meal or had it on the side:
Cucumber
Spanish Onion
Orange Capsicum
Egg tomato
My salads are usually naked (i.e. undressed) because I'm not used to eating salads and not used to dressing them. However, I do love my Lee Kum Kee Chiu Chow Chilli Oil (a whiff of that stuff gets my tongue tingling, ready to salivate), so I will sometimes add a small teaspoon to my salad.
Would love to hear your salad/vegie ideas if you've got any.
One of the most useful food developments last year was that Coles Randwick started selling help-yourself salad leaves. So baby spinach etc suddenly became good value, because you weren't buying it pre-packaged. You bag up as much as you like.
ReplyDeleteSo baby spinach became a staple food for me. Add whatever random stuff you have: mushroom, tinned tuna, tomato, roasted pine nuts, leftover chicken...