Thursday, April 21, 2011

A season for everything

I don't know how I used to live without it, but CAJUN SEASONING IS AMAZING! It is the most delicious way to a quick meal.


For example, if I want a quick dinner, I steam vegies in the microwave (two-three minutes max), shake bucketloads of cajun seasoning on a steak and pan-fry (a minute each side if it's a minute steak), serve with mixed beans (for carbs, takes you as long as it does to open a tin) or with bread. EASY! Add some walnuts or olive oil for healthy fats.

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