KESC review: In Chan Thai

Thanks to Georgina for her guest review below:

The first KESC for 2011 found 4 intrepid explorers ready to investigate the delights of Nasi Goreng. But not. Yes, you heard it, the challenge was issued to rise to the challenge and try every
restaurant in the Kingsford eating strip, and the 4 intrepid explorers (let the reader understand that only 3 made this fateful decision) decided to move on, to In Chan Thai restaurant.

As one explorer said, “We know we’re not going to get poisoned at In Chan”, not, it can be said, that any other restaurant might possibly poison us! (Insert legal disclaimer here). Apparently, it was “stuffy” and In Chan has air conditioning.

So, the 4 explorers headed to In Chan, where futuristic chairs were sat on, and food ordered.
We ordered curry puffs for entrée, and Beef Pad Siew Ew, BBQ Kai Yang chicken, and Sizzling Soft Crab. It was tasty. The Pad Siew Ew tasted differently, but good, the chicken was yum, and the soft crab amazing.

We gave it 4/5 (I think, actually I make that bit up).

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I (Elsie) would like to add that we had an in-chan-ting Thai-me (enchanting time) ;).