Gourmet work lunches.

With only a microwave and a sandwich press, I can cook nearly anything. My greatest success: a frozen meat pie (3 min in microwave, then crisp on hot sandwich press, top then bottom).

While we are on the subject of meat pies, the best frozen pies are Sergeants because they have the little tasty shortcrust logo on the lid.

I would also argue that pies are best enjoyed upside down. If eaten with a knife and fork 'dissection style', eat the base, sides and contents first, then spread sauce on the lid and eat it with your fingers, first around the edge then finishing with the tasty shortcrust logo.